Quick Refrigerator Sweet Pickles - Recipe
June 16, 2020
Quick Refrigerator Sweet Pickles
Ingredients:
- 4 English cucumbers peeled
- 10 cloves of garlic halved
- 2 cups of water
- 2 cups of wite vinegar
- 1 1/2 cups of sugar
- 6 scallions cut into 1/2 inch pieces
- 1 cup julienne carrots
- 2 tsp fine sear salt
- 1 tsp mustard seed
- 1 tsp ground tumeric
- 1 tsp celery seed
In a large stainless steel bowl slice the cucumbers extremely thin on a mandolin.
Combine water, salt, mustard seed, celery seed, and tumeric in a medium saucepan and bring it to a boil. Add the onion, carrots, and garlic. Bring back to a boil and cook for 2 minutes. Add the vinegar and bring back to a boil. Remove from heat and stir in the sugar until disolved. In a bowl whisk together the apple cider vinegar, salt and sugar until dissolved. Pour immediately over the cucumbers and mix.
Cover and refrigerate for at least 6 hours. For best result 24 hours. Will keep for 2 weeks in the refrigerator.